Sarah Dining Table
Holiday Season Update : Our menus for Christmas Eve and New Year's Eve can be found here.
Christmas & New Year's Eve Take Away : Online Ordering is now available! For Christmas, place orders by Sunday 12/19 for pickup on 12/23 or 12/24. For New Year's, place orders by Sunday 12/26 for pickup 12/30 or 12/31. Order here
Hours Update : We will be closed on Christmas Day, and from January 1 to January 12, reopening on January 13th at 4:00 pm
Chefs Bernard and Sarah Bouissou lead fine dining at Bernard's, casual dining in a lively atmosphere at Sarah's Wine Bar, and full service catering for private events.
Sarah and Bernard Bouissou
opened Bernard's in March 2000, fulfilling their dream of opening a restaurant. Over the past two decades, Bernard's has become a pillar of the Ridgefield community.
Sarah Bouissou Catering offers full service private party and event planning to create the most memorable occasion
Bernard's "outstanding wine list"
is recognized annually by The Wine Spectator Magazine, receiving the Best of Award of Excellence since 2001. Bernard's list includes over 1,300 wines from the United States, France, and around the world. Bernard categorizes his list by country, grape and region and features an extensive Half Bottle List as well as a Dessert Wine Selection.
20 West Lane
Ridgefield, Connecticut 06877
Our NEW hours are
Wednesday & Thursday: 4 PM to 10:00 PM
Friday & Saturday: 12 PM to 11:00 PM
Sunday: 12 PM to 9:00 PM
Our gardens are OPEN, weather-permitting.
When the weather does not permit outdoor dining, SWB is open
When making a reservation, please specify Bernard's, SWB, or Outside
Source: https://bernardsridgefield.com/
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